![]() Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.You will inform management of any product shortages, equipment failures or staffing issues promptly.Maintain a high level of cleanliness and a safe, hazard-free work environment.Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.Provide great guest service proficient in making drinks correctly and promptly. ![]()
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